Vinos, gastronomía y experiencias

The place is a hidden gem. From great quality wines to the amazing cooking everything was perfect. We had the 5 course menu which was amazing and also the tour of the winery was very nice. We will definitely come back.

A great culinary experience! The food, served by chef Adrian was refined, the service by Graziella & sommelier Mauro excellent! Congratulations to Labid Al Ameri, (co) owner of Domaine Bousquet for providing this full organic experience!

This bodega and the restaurant is a must visit in the area. Probably my favorite winery. They have taken organic wine to the next level, the level of dedication and straight up science that goes into making this wine makes it extremely sophisticated but the whole ambiance remains friendly and fresh. Because of the low amount of sulfates in the wine you can drink large amounts without feeling sick or hungover. We did the 5 course lunch with wine pairing and I must say the chef blew my mind. All the ingredients are from the vineyards garden and farm including the olive oil. If you are running short on time I would definitely recommend the restaurant as a must try. The lodge/hotel is also super cute if you can stay the night, rooms have everything you need with a view of the Andes that is to die for. The staff is so sweet and caring and provided a great service every step of the way. This is actually one of the first vineyards in the area and the story of the family that owns it is remarkable. Prices are pretty good for the service and the level of the experience. Do not pass up on the chance to visit, you will not regret it.

It’s so enchanting to see a vineyard actually producing biodynamic wines. This is not a review of the restaurant, but rather of the vineyard and a vineyard tour and the tasting. We went to this vineyard as part of a full day tour, and we were very happy that the guide picked it, as it was wonderful to go to an organic vineyard. They take it seriously! I’ve had a tiny bit of education on biodynamic, and from what I understand, Bousquet is really making it happen! And the wines were wonderful. I know this is going to sound awful, but some of the organic wines that I can find back in the states really leave me flat. And I honestly mean flat, in that it feels like there’s no finish to them. They just sort of stop in your mouth. By contrast, these were full and rich and interesting and varied. From the rosé to the reds, we really enjoyed the offerings. The tour was great as well. I love all of the other fruit and veg they are growing, assuming for the restaurant. It was interesting to learn the history of the vineyard as well. Our guide was excellent. Then we retreated to the tasting room, which was small, but beautifully decorated, especially the ceiling! I think the only part that dragged for me was the video. The video felt like it was very much praising the owners and winemakers, and it went on for too long. It felt a little self- important. But the rest of the tour and our guide were wonderful. And the tasting includes some small bits of cheeses and other bites, such as nuts, which was refreshing change of pace from some of the other vineyards. However, the amount of wine that was poured in the tastings was a little bit less than the other vineyards we had been to that day. There was one wine in particular that I just wanted to try a little bit more of and would have liked to have had a bit more wine in each pour. I only wish it had been a sunny day so we could really see the entire view, but, this was still an enchanting part of our experience. We definitely took home a few bottles!

Great wine-pairing meal. The Cab Sav was amazing. The chef stopped by everyone's table to get honest feedback. The steak was perfect. We started outside, but when the weather turned, they had plenty of room inside with a view for all the guests. The tour at the end certainly showed the pride they have in their product.

Highly recommend visiting when in the Uco Valley. Outstanding organic wines paired beautifully with the divine 5 course lunch. Chef is most talented! The winery tour and team working there are amazing especially Mariella and Julia who are super knowledgeable and welcoming! Delicious experience- thank you.